Saturday, September 14, 2013

Food Tasting at Peach Garden (Orchid Country Club)

sneak preview of what are expected on actual day. =) 

Peach Garden Combination Platter (Prawn Salad, Deep Fried Seaweed Roll, Soya Chicken, Crispy Vegetarian Goose, Marinated Jellyfish)

Braised Shark's Fin Soup with Shredded Chicken and Bamboo Pith

Braised Pork Rib with Chef Special Sauce in Yam Ring

Steamed Sea Bass with Preserved Bean Sauce

Roasted Chicken with Crispy Minced Garlic

Braised Seasonal Vegetable with Black Mushrooms

Steamed Rice in Lotus Leaf
 
countdown to wedding day : 57