Fresh Oysters |
Tuna Tartare |
Parma Ham, Beretta Cooked Ham & Smoked Salmon |
Beef Carpaccio & Spinach Salad |
Eggs in Tomato Sauce & Basil |
Minestrone Soup |
Penne Pasta in "Arrabbiata" Sauce |
Linguine Pasta with Wild Boar Ragout |
Seared Hake Fish & Roasted Tenderloin |
Assortment of Desserts |
Facebook: https://www.facebook.com/BurlamaccoRistorante
Location: 77 Amoy Street Singapore 069896
Contact: +65 6220 1763
countdown to wedding day : 21