Peach Garden Combination Platter (Prawn Salad, Deep Fried Seaweed Roll, Soya Chicken, Crispy Vegetarian Goose, Marinated Jellyfish) |
Braised Shark's Fin Soup with Shredded Chicken and Bamboo Pith |
Braised Pork Rib with Chef Special Sauce in Yam Ring |
Steamed Sea Bass with Preserved Bean Sauce |
Roasted Chicken with Crispy Minced Garlic |
Braised Seasonal Vegetable with Black Mushrooms |
Steamed Rice in Lotus Leaf |
countdown to wedding day : 57