Hong Kong Day 06 - 21 May 2013

brunch at Yan Wo Dou Bun Chong 人和荳品廠 - http://www.openrice.com/english/restaurant/sr2.htm?shopid=32057&tc=bc
recommendation: 豆腐花

chilled original milk tea 冰镇原味奶茶

roast goose 明炉烧鹅

crispy pork with pineapple in sweet and sour sauce 回味菠萝咕噜肉

water spinach in casserole with shrimp paste 大砂煲嘟嘟虾乾通菜配虾皇酱

dinner at Tai Hing 太興 - http://www.openrice.com/english/restaurant/sr2.htm?shopid=3448
recommendation: 冰镇原味奶茶, 大砂煲嘟嘟虾乾通菜配虾皇酱

dessert at Lucky Dessert 發記甜品 - http://www.openrice.com/english/restaurant/sr2.htm?shopid=79086

countdown to wedding day : 171